11 Days Post Ovulation Cervix Open Why

CULTURAL CHRISTMAS WEEKEND IN STOCKHOLM

What was the last trip that I made? Well, the last one I did in Soria and Madrid, but tell the adventure of last Christmas. 'S New Year I went five days with seven friends in Stockholm.

Before leaving, it seemed that I brought bad luck and that my destiny was not to leave the country. To me and a friend have stolen two South American to me, the whole bag and documentation, among other things. After lodge the complaint, now I can go get me a passport to travel, since the renewal of identity cards will take longer. I had problems with the Commissioner of Police Hospitalet. On 24 November, the Commissary was closed (anchi'o want to make the civil servant! What good is living well!). After holidays, 28 other time I went to the police station in Hospitalet and there I wanted to get my passport the same day because they said they had a lot of work this Christmas. And I say "but I have to leave the country in the New Year," and I say, "quiet girl I can do passoporto the same day of departure at the airport." So I decide to go to the Commissary of Balmes. After four hours of tail, in the end I get the damn passport!

But the problems continued ... We missed this one! Ryanair had canceled the return flight, I have ammalatta ... In a nutshell, what a mess! Eventually I was able to survive! Already

in Stockholm it was clear that Fred would be enough there, between a degree and six below zero. The first day was not snowing when we arrived. What delusine! We expect to see it all but snowed the second day we got up there was snow everywhere! When we went around the city, we have waged wars of snow. We know, we are like children ...

A curious thing: Stockholm is full of Italian tourists. There were in the hotel, in museums, in the street, in the subway (Tunnelbana in Swedish), in stores ... One day when I walk to the center, we have heard talk of the Italians and they said "oh these are English," and then I said yes, and you you are Italian. " The boy took the game situation and we started talking. He was the Alghero and was excited when I said that we eramo Catalans.

Here the houses are large and spacious with high ceilings. The decoration is very natural and create a welcoming environment. They have white walls and decorated with furniture from Ikea, right! We were surprised that all the windows were the same stars decorative. Maybe Ikea was a special price this Christmas ... You stranno but we have not seen any Ikea anywhere. Moreover, it is curious that the doors of the gatehouse is open by introducing Mark key as numbers instead of glue do we do here.



Of the places we visited what I liked most was Skansen. Is the Skansen open air museum, the zoo on the island Djurgarden, Stockholm. It has an area of \u200b\u200b300,000 m2. We saw buffalo, horses, developments, deer, penguin ...

It was a brilliant experience. It is this very beautiful city but it is unfortunate that we face at three in the afternoon evening.

Swim Suits Price Toronto

my reflection of what I saw in Auschwitz




my reflection of what I saw in Auschwitz: A

'Esperanza as strong as that of Auschiwz could not penetrate into the deepest fibers of my being, are in fact sure it will leave an indelible mark in my entire life. I hope that the history of humanity has to create pages like this record. Everything I have seen, while it takes me to abhor any form of discrimination or intolerance on the other pushes me to be involved in promoting and respecting the dignity of every person in any situation or condition of his life. Matteo Antonio Gambini

Converting Bucket Seats To Bench Seat

Having had the opportunity to browse through a text about the Yad Vashem Holocaust Memorial Museum that is located in Jerusalem, it was natural for me to ask

MEMORY what?

memory of who?

MEMORY why?

memory of the Holocaust, the massacre that is made by the cruelest of animals, man, at the expense of his fellow here in town at that time was dominated by the madness of Hitler's Nazi and racist.

memory of the extermination of Jews in concentration camps

memory why? Why remember ?
Although it is true that history is a teacher of life, whether it is true that man is the only store that not only individually but also collectively, to remember means to transmit to posterity what has been so
not a repetition of such massacres.

Remembering is not just for looking back but also paying attention to what is happening around us today to see outbreaks of misery and injustice that are present in particular in the poorest areas of the world.
We can not continue to think that the misery and poverty of some areas of the world does not concern us or worse are inevitable because even the death and suffering of millions of children from starvation and diseases that could be cured with little sacrifice of the richest countries, are a form of holocaust perhaps less obvious but no less cruel and unjust.

Remembering is necessary because even today we hear talk of ethnic cleansing, the same that Hitler implemented against the Jews, gypsies and other human categories to assert the supremacy of the Aryan race with well-defined physical features: blue eyes, fair skin, blond hair, and above all intellectual and physical abilities to justify oppression and privilege on all the others.

History tells us the consequences of this mentality and its deleterious effects so remember to stress, talk about it is to read those signals present dangerous situations of injustice, oppression and exploitation of the weak and the latest in the world by powerful, that could fall into the same errors of the past .

If it is true that "experience" is the name men give to their mistakes and make clear that the memory of this historical experience should serve to avoid repeating the mistakes in this as much in the future. They are there for all outbreaks around the world are ready to flare up in genocides and massacres or already erupted without much tell the truth (for example, former Yugoslavia, Armenians, ethnic African etc ...) and without the realization that not only the attention attached to a surface and fast communication.

All these considerations bring us back to the great significance of the historical memory of the Holocaust, without which the world has no future worth living because it is in memory of the mistakes that man can avoid making the situation even though a superficial examination may appear different.

need and will always remember to read the signs of the times, to find out where lurks the savage barbarism that is called racism theories covered in the economic, political, social and religious.



Matthew Gambini - IV-A
Vocational Institute for Agriculture and Environment


them Marsala 08 01 2008

Cigna Dental Crown Cost

mouth-watering!

Yes, this recipe is delicious. I've already tried. It is my father, he is the cook, and sometimes creates some recipes. In this case I speak of 'Artichokes stuffed with fruit of the sea'. Here it is!

Ingredients for 4:

- 12 large artichokes
- 300 gr. Monkfish clean and free of thorns
- 200 gr. tail shrimp peeled
- 200 gr.
mushrooms - 1 onion
- ¾ pint of fish broth
- flour
-
butter - 200 gr.
of cream - grated cheese
- Cognac
- salt, white pepper and nutmeg

Preparation

- Making artichoke hearts, leave them very clean and empty to inside. Boil them in plenty of water with salt and Sianne when al dente, drain.
- Cut the onion thin and pour over the butter slowly without burning.
- Cut shrimp, monkfish and mushrooms into small pieces and salt.
- When the onion is wet, add the mushrooms and after the shrimp and monkfish. Then shake the pan around, we must cast flambé with cognac.
- then add two tablespoons of flour, mix everything well and add a ladle of fish stock "bubble," and let it boil ten minutes on low heat. Add cream of the jet, move well and put salt and pepper.
- Fill the artichokes with this mixture.
- Prepare the fish stock in most of the fish bechamel, adding nutmeg, salt, pepper and put the rest of cream.
- Cover the artichokes with the bechamel good fish, sprinkle over with grated cheese, put on small pieces of burrro.
- au gratin, heat the oven and serve the artichokes with the bechamel.

Copyright of Jordi Golerons, chefs

Bon appetit!